2 Days in Dublin — Food & Wine

Kickstart your culinary adventure by sampling diverse local delicacies and learning about Dublin's food history from an expert guide.

Step into Dublin's oldest pub, where you can savor traditional Irish pub fare like hearty stews and enjoy a pint in a historic setting.

Immerse yourself in the story of Irish whiskey, from its origins to a guided tasting experience that highlights Jameson's unique character.

Indulge in an exquisite fine dining experience featuring modern Irish cuisine, celebrated for its innovative use of local ingredients and impeccable service.

Conclude your day in a beautifully preserved Victorian pub, renowned for its excellent pints of Guinness and lively, traditional Dublin ambiance.

Escape to the picturesque coastal village of Howth, where you can explore a charming fishing harbor and browse local food stalls for fresh produce and artisan goods.

Enjoy some of Dublin's freshest fish and chips, a quintessential seaside treat, right by the bustling harbor in Howth.

Discover the iconic history and brewing process of Ireland's most famous stout, culminating in a panoramic tasting experience at the Gravity Bar.

Explore an upscale food hall offering gourmet delights, then descend into their atmospheric wine cellar for a sophisticated tasting or a glass from their extensive selection.

Savor a memorable farewell dinner with contemporary Irish dishes focusing on seasonal ingredients, complemented by an excellent wine list and views over the River Liffey.