2 Days in Varanasi — Food & Wine

Witnessing the sunrise over the sacred Ganges from a boat offers a serene start, providing a unique perspective on the city's spiritual life and morning rituals, often accompanied by vendors selling chai.

Indulge in Varanasi's iconic breakfast of crispy kachoris with sabzi from Kachori Gali, followed by a refreshing, thick lassi from the legendary Pehelwan Lassi, a true taste of local tradition.

Experience the spiritual heart of Varanasi at the revered Kashi Vishwanath Temple, then wander through Vishwanath Gali, a lane brimming with shops and street food vendors offering local sweets and snacks.

Savor an authentic lunch of Baati Chokha, a traditional dish from Uttar Pradesh and Bihar, offering a rustic and flavorful culinary experience unique to the region.

Witness the mesmerizing Ganga Aarti ceremony, a grand spiritual ritual performed with fire, chants, and devotion, a sensory feast that encapsulates Varanasi's spiritual essence.

Begin your day at the vibrant Assi Ghat, a hub for locals and tourists, enjoying a cup of traditional chai while observing the morning rituals and daily life along the Ganges.

Taste the legendary street food of Varanasi at Deena Chat Bhandar, famous for its tangy chaat, golgappe, and other savory snacks that are a cornerstone of Indian culinary culture.

Explore the vibrant chaos of Godowlia Market, a treasure trove of local goods, and seek out traditional Thandai shops to sample this cooling, spiced milk drink, often infused with nuts and saffron.

Immerse yourself in the local cuisine by joining a cooking class, learning to prepare traditional dishes and understanding the spices and techniques that define North Indian flavors.

Conclude your culinary journey with a memorable dinner at a rooftop restaurant, offering delicious Indian cuisine paired with breathtaking panoramic views of the illuminated Ganges.