Gambaran Keseluruhan
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake.
It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
- Disyorkan oleh 98% pengembara
- Lencana Kecemerlangan
- Pembatalan percuma sehingga 24 jam sebelum
- Tiket mudah alih
Apa yang termasuk
Adapted health and safety equipment: face masks and hand solution
Tasting of the baked good and taking away all produces
Hot and cold beverages throughout the workshop
Illustrated booklet of the recipe
Private transportation
Tempat bertemu dan pengambilan
Pelancong berkumpul di tempat bertemu.
Tempat bertemu
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront with the words 'LE CAFE CHINOIS' written on it!
Tempat tamat
Aktiviti ini tamat di tempat bertemu.
Apa yang dijangka
"French Croissant", "Pain au chocolat" & "Pain au raisin" hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest:
- Making and kneading the dough
- Shaping
- Baking and tasting
- Tips & advice for proper proofing and resting of the dough.
Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven.
We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop.
This building is rich with history as is...the heart of Paris!
We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.
Dasar Pembatalan
Untuk bayaran balik penuh, batalkan sekurang-kurangnya 24 jam sebelum waktu mula.
Waktu mengikut waktu tempatan (Europe/Paris).
Maklumat Tambahan
- All areas and surfaces are wheelchair accessible
- Tiket mudah alih atau kertas diterima
- Sehingga 10 pelancong setiap tempahan
- Setiap tempahan mesti termasuk sekurang-kurangnya seorang dewasa.
Soalan lazim: Kelas membuat pastri Paris dengan rasa dan buku resipi
Bolehkah saya membatalkan Kelas membuat pastri Paris dengan rasa dan buku resipi secara percuma?
Ya. Untuk bayaran balik penuh, batalkan sekurang-kurangnya 24 jam sebelum waktu mula.
Di manakah kelas bermula?
Bertemu di bengkel pastri berhampiran Place des Vosges, di sudut jalan dengan bahagian hadapan kedai berwarna merah yang bertanda “LE CAFE CHINOIS.”
Di manakah kelas berakhir?
Kelas berakhir semula di bengkel pastri berhampiran Place des Vosges, di sudut jalan dengan bahagian hadapan kedai berwarna merah yang bertanda “LE CAFE CHINOIS.”
Apakah yang akan saya hasilkan semasa kelas?
Anda akan membuat croissant Perancis, pain au chocolat dan pain au raisin, serta belajar menyediakan dan menguli doh, membentuk pastri dan membakarnya. Kelas berlangsung selama 2 jam 30 min.
Apakah yang termasuk dalam kelas ini?
Apron dan peralatan, minuman panas dan sejuk, sesi merasa hasil pastri, pastri yang anda hasilkan untuk dibawa pulang dan buku resipi bergambar disediakan.
Adakah pengambilan disediakan?
Tidak. Semua pelancong bertemu di bengkel pastri berhampiran Place des Vosges, di sudut jalan dengan bahagian hadapan kedai berwarna merah yang bertanda “LE CAFE CHINOIS.”
Kelas ini ditawarkan dalam bahasa apa?
Kelas ini ditawarkan dalam bahasa Inggeris dan bahasa Perancis.
Dikendalikan oleh Maison Fleuret — The Baking School
