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Embark on a delightful 2-day gastronomic journey through Siem Reap, perfect for foodies and culture enthusiasts. This itinerary explores the city's authentic Khmer cuisine, from hands-on cooking classes to sophisticated fine dining and unique local beverages. Discover the vibrant markets, hidden culinary gems, and the warm hospitality that defines Siem Reap's food and wine landscape.
Champey Cooking Class, Old Market (Phsar Chas) and 2 more
See the daySister Srey Cafe, Sombai Liqueur Workshop & Tasting and 2 more
See the dayOpening hours, prices and routes can change, so check the details before you set off.
Learn to prepare authentic Khmer dishes from scratch, a cornerstone of the region's culinary heritage, often including a market visit.
Book in advance, as classes fill quickly; prepare to enjoy the meal you've created for lunch.
Discover a vibrant array of local produce, spices, and street food vendors, offering a true taste of Cambodian daily life.
Go in the morning for the freshest produce; be prepared to bargain respectfully for goods.
Enjoy expertly crafted cocktails in a stylish setting, often featuring local ingredients and a sophisticated atmosphere.
Arrive early for a good seat, especially on weekends; check their happy hour specials for value.
Indulge in refined Cambodian cuisine, presented beautifully and showcasing traditional flavors with a contemporary twist.
Reservations are highly recommended, especially for dinner; dress code is smart casual.
Start your day with delicious breakfast and coffee in a charming, socially conscious cafe known for its fresh, wholesome ingredients.
Arrive early to secure a table, as it's a popular spot; they offer vegetarian and vegan options.
Experience a unique tasting of Sombai, a traditional Cambodian rice spirit infused with local fruits and spices, at its workshop.
Book a tasting tour in advance; located slightly outside the main town, so arrange a tuk-tuk.
Savor authentic Khmer BBQ and traditional dishes in a relaxed, open-air setting, popular with both locals and tourists.
No reservations needed for lunch; cash is often preferred for smaller bills.
Enjoy delicious, high-quality Khmer and Western fusion cuisine while supporting a social enterprise that trains young Cambodians.
Reservations are highly recommended; they are typically closed on Sundays and Mondays, so plan accordingly.
Book direct on our own Siem Reap hotel pages — no booking fee and instant confirmation.
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