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This 2-day itinerary invites food and wine lovers to deeply explore Genoa's vibrant gastronomic scene, from its iconic focaccia and pesto to exquisite Ligurian wines. Discover bustling markets, engage in hands-on cooking experiences, and dine at renowned trattorias, all while soaking in the city's historic charm. Perfect for those seeking an immersive culinary journey combined with cultural exploration.
Antica Focacceria San Giorgio, Porto Antico & Eataly Genova and 2 more
See the dayMercato Orientale (MOG), Via Garibaldi (Strada Nuova) & Palazzi dei Rolli and 2 more
See the dayOpening hours, prices and routes can change, so check the details before you set off.
Start your day like a true Genoese with a taste of the city's iconic focaccia, fresh from a historic bakery.
Look for the bustling local atmosphere; many small focaccerie are scattered throughout the old town.
Explore the revitalized historic port and indulge in a wide array of Ligurian and Italian gastronomic delights at Eataly.
Easily accessible via the Metro (San Giorgio station) or a short walk from the city center.
Master the art of making authentic Genoese pesto with mortar and pestle, a truly immersive culinary tradition.
Secure your spot by booking online well in advance, as classes often fill up quickly.
Enjoy a delightful dinner featuring classic Ligurian dishes prepared with fresh, seasonal ingredients in a charming setting.
Reservations are highly recommended, especially for evening dining, to ensure a table.
Discover a vibrant array of fresh produce, local cheeses, cured meats, and Ligurian specialties in Genoa's historic market hall.
Visit in the morning for the best selection and to experience the market's lively energy.
Stroll through a UNESCO World Heritage site, admiring the opulent palaces that once hosted European royalty and reflect Genoa's golden age.
Some palaces are museums; check individual opening times for interior visits.
Sample a curated selection of Ligurian wines, from crisp Vermentino to robust Rossese, paired with local focaccia or cheese.
Ask the sommelier for recommendations on regional varietals; many offer small plates.
Indulge in an iconic Genoese dining experience, famed for its pesto and refined Ligurian cuisine, a perfect culinary farewell.
Consider this a splurge; smart casual attire is appropriate, and booking in advance is essential.
Book direct on our own Genoa hotel pages — no booking fee and instant confirmation.
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